Utrecht

Here we are in Utrecht!

Meal #6

For our final meal we arrived at a big American-style house with a big American-style kitchen, with friends and family gathered around the dining table it was almost like being in a cooking show.

Meal #5

Hanging out with Laura and her group of new and long lost friends in Fallowfield. Her very efficient kitchen with a door that opens directly to the outside, was the perfect thing to keep us all from choking on sichuan peppercorn smoke.

Today's Menu:
Dongbei Salad
Mapo Tofu (Doufu)
Lamb and Leek Stir-fry

Meal #4

Ruth graciously invited us into her cosy home and kitchen. With friends and family gathered around the table, we learned about fish finger sandwiches as we chopped cabbage and smashed ginger.

The Menu:
Dongbei Salad
Jinjiang Shredded Pork
Sweet Sour Cabbage

Meal #3

Out to Rochdale and to the beautiful ladies at Rose Court. We barely fit into their tiny kitchen, but it was a fabulous evening with salad and noodles.

The menu:
Dongbei Salad
Hand Pulled Shanxi Noodles with Egg and Tomato Sauce

Meal #2

We arrived at the Berry's beautiful home and kitchen and was greeted with chinese teapots, chinese sorghum wine and their lovely family.

The menu:
Dongbei Salad
Mapo Tofu
3 Colors Chicken

meal #1

our first night was a great group of foodies from australia and the UK who had us over to their kitchen. on the menu was:
Mapo Dofu
Twice Cooked Pork
Sweet Sour Napa Cabbage (Chinese cabbage)

some images from the evening: